You have to click on the actual TITLE of the post. No one knows why. Or, they do, but we’re all too lazy to explain it, much less tick a simple box or whatever it would involve that would make the commenting process far more simple and more obvious.
Click the title of the post. As soon as you do, you will see “comment” and you can and SHOULD leave a comment.
Also, things are carefully set up here at A FRESH HELL to remember and “trust” commenters who have commented previously without incident (i.e., they did not insult my cooking skills). If you have to enter your name, email, and all that info every time and you have commented a million times before, perhaps it is some sort of rage against the machine or a gremlin or the AMC Pacer, how should I know? I’m not saying it will fill in your info. Why should it? I’m saying you should not be “moderated.” Your comment would be “pre-approved” and that should count for something in this cold, cold world.1